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Gluten Free Dairy Free Banana Cake Recipe

Banana Cake Recipe

Are you looking for a delicious and healthy gluten free and dairy free dessert option? Look no further than this amazing banana cake recipe! Not only is it free from common allergens, it is also packed full of flavor and nutrition.

Ingredients

Banana Cake Ingredients

To make this delicious banana cake, you will need the following ingredients:

  • 2 ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten free all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup almond milk

Instructions

Banana Cake Instructions

1. Preheat your oven to 350 degrees F.

2. In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, eggs, and vanilla extract. Mix until well combined.

3. In a separate bowl, combine the gluten free all purpose flour, baking powder, cinnamon, and salt. Stir until well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring constantly. Add the almond milk and mix until everything is well combined.

5. Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake.

6. Allow the cake to cool for 10-15 minutes before slicing and serving.

Benefits of Gluten Free and Dairy Free Eating

Benefits Of Gluten Free And Dairy Free Eating

Choosing to eat gluten free and dairy free can have a number of benefits for your health. Some of these benefits include:

  • Reduced inflammation in the body
  • Improved digestion and gut health
  • Reduced risk of developing certain diseases
  • Increased energy and improved mental clarity

By choosing to prepare and enjoy delicious recipes like this banana cake, you can nourish your body and promote optimal health and wellness.

Conclusion

This gluten free dairy free banana cake recipe is the perfect option for anyone looking for a delicious and healthy dessert option. By using wholesome, natural ingredients and eliminating common allergens, this cake can be enjoyed by everyone. So why not give it a try and see how delicious healthy eating can be?

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