Gluten Free Dairy Free Egg Free Banana Bread Recipe
If you are looking for a delicious and healthy treat that everyone in the family can enjoy, then you must try this gluten-free, dairy-free, and egg-free banana bread recipe. This banana bread is not only easy to make but also healthy and delicious. It is perfect for those who have dietary restrictions and want to eat something delicious without compromising their health.
Ingredients you need
To make this delicious and healthy banana bread, you will need the following ingredients:
- 3 ripe bananas
- 2 cups gluten-free flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup plant-based milk
- 1/3 cup coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions to follow
Follow these easy instructions to make gluten-free, dairy-free, and egg-free banana bread:
- Preheat the oven to 350°F/175°C.
- Mash bananas in a large mixing bowl.
- Add maple syrup, coconut oil, vanilla extract, and plant-based milk to the bowl and mix well.
- In another bowl, add gluten-free flour, baking soda, baking powder, and salt. Mix well.
- Add the dry ingredients to the wet mixture in the large mixing bowl and mix well.
- Grease a loaf pan with coconut oil and pour the mixture into the pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean when inserted in the center of the bread.
- Let the bread cool before slicing and serving.
Variations
This gluten-free, dairy-free, and egg-free banana bread recipe can be customized according to your preferences. Here are some variations you can try:
- Add 1/2 cup chopped walnuts or pecans to the dough for some crunch.
- Replace maple syrup with honey or agave syrup.
- Add 1/2 tsp cinnamon for a spicy flavor.
- Replace coconut oil with melted vegan butter.
- Replace gluten-free flour with almond flour for a nutty flavor.
- Add 1/2 cup chocolate chips for a sweeter version.
Conclusion
Gluten-free, dairy-free, and egg-free banana bread is a healthy and delicious treat that everyone in the family can enjoy. With this easy recipe, you can have a healthy and delicious breakfast or snack that is perfect for those who have dietary restrictions. Follow the instructions and customize the recipe to your liking for a personalized touch. Enjoy your gluten-free, dairy-free, and egg-free banana bread!
