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Gluten Free Vegan Chocolate Chip Banana Bread

Are you looking for a delicious and healthy dessert option? Look no further than gluten-free vegan chocolate chip banana bread! This tasty treat is perfect for those with dietary restrictions or those who simply want to indulge in a guilt-free dessert. Here's everything you need to know about making this delicious dessert.

Ingredients

First things first, let's talk about the ingredients you'll need for gluten-free vegan chocolate chip banana bread:

  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar
  • 2 cups gluten-free flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips

Make sure to use ripe bananas, as they will be sweeter and easier to mash. You can use any type of gluten-free flour you prefer, such as almond or oat flour. And of course, make sure your chocolate chips are vegan and gluten-free.

Gluten-Free Vegan Chocolate Chip Banana Bread Ingredients

Instructions

Now that you have your ingredients, it's time to get baking! Here's how to make gluten-free vegan chocolate chip banana bread:

  1. Preheat your oven to 350°F.
  2. Mash the ripe bananas in a large mixing bowl.
  3. Add the melted coconut oil, vanilla extract, and brown sugar to the mixing bowl and stir well.
  4. In a separate mixing bowl, combine the gluten-free flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients in the large mixing bowl and stir until well combined.
  6. Fold in the vegan chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Let the banana bread cool for a few minutes before slicing and serving.

Gluten-Free Vegan Chocolate Chip Banana Bread Instructions

Variations

While this gluten-free vegan chocolate chip banana bread is delicious as is, you can also experiment with different variations to mix things up. Here are some ideas:

  • Add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
  • Swap out the chocolate chips for dried fruit, such as raisins or cranberries.
  • Add spices, such as cinnamon or nutmeg, for a warm and cozy flavor.
  • Top the banana bread with a drizzle of melted chocolate or a sprinkle of powdered sugar.

Gluten-Free Vegan Chocolate Chip Banana Bread Variations

Benefits

Not only is gluten-free vegan chocolate chip banana bread delicious, but it also has some great health benefits. Here are just a few:

  • Bananas are a great source of potassium, which can help regulate blood pressure and reduce the risk of heart disease.
  • Coconut oil has been shown to improve cholesterol levels and boost brain function.
  • Gluten-free flour is easier to digest for those with gluten sensitivities, and it can also be higher in protein and fiber than traditional wheat flour.
  • Vegan chocolate chips are free of dairy, which can be an allergen or intolerance for some people.

Gluten-Free Vegan Chocolate Chip Banana Bread Benefits

Conclusion

Gluten-free vegan chocolate chip banana bread is a delicious and healthy dessert option that everyone can enjoy. With simple ingredients and easy instructions, it's the perfect treat to make at home. Plus, with so many variations and health benefits, you can feel good about indulging in a slice (or two!).

Related video of Gluten-Free Vegan Chocolate Chip Banana Bread: A Delicious and Healthy Dessert Option

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