Gold Medal Flour Best Ever Banana Bread
Are you a fan of banana bread? Do you want to try a new and delicious recipe that will make your taste buds dance with joy? Look no further than Gold Medal Flour's Best Ever Banana Bread recipe! With a perfect combination of ripe bananas, sugar, and flour, this recipe will make your mouth water and your heart sing.
Why Choose Gold Medal Flour?
Gold Medal Flour is a trusted brand that has been creating high-quality flour for over 135 years. They use the finest wheat and state-of-the-art milling techniques to create a flour that is perfect for all your baking needs. Their flour is used by bakers worldwide and is known for its consistent quality and superior taste.
Ingredients
The Best Ever Banana Bread recipe requires the following ingredients:
- 2 cups Gold Medal all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups mashed overripe bananas (about 3-4 bananas)
- ⅓ cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients, let's get started with the recipe! Here are the instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes).
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas, Greek yogurt, and vanilla extract until well combined.
- Gently fold in the flour mixture until just combined. Be sure not to overmix.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Variations
If you want to switch things up and add some extra flavor to your banana bread, try one of these variations:
- Add 1 cup of chocolate chips to the batter for a delicious chocolate banana bread.
- Stir in 1 cup of chopped walnuts or pecans for a nutty banana bread.
- Replace the vanilla extract with almond extract for a unique twist on the classic recipe.
- For a healthier option, substitute half or all of the all-purpose flour with whole wheat flour or oat flour.
Storage
If you have leftovers or want to make your banana bread in advance, here are some storage tips:
- Allow the banana bread to cool completely before storing.
- Wrap the bread tightly in plastic wrap or aluminum foil.
- Store at room temperature for up to 2 days, or in the refrigerator for up to 1 week.
- To freeze, wrap the bread in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
Gold Medal Flour's Best Ever Banana Bread recipe is a perfect choice for anyone who loves the classic flavor of banana bread. With its moist texture and perfect combination of sweetness and banana flavor, this banana bread recipe is a must-try. You can mix things up and add some extra flavor with one of our variations or keep it classic with the original recipe. Either way, you won't be disappointed with this delicious and easy-to-make recipe. So go ahead and give it a try today!