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Chocolate Chip Banana Bread With Almond Milk

If you are looking for a delicious and healthy breakfast or dessert option, then you should definitely try making chocolate chip banana bread. This recipe uses almond milk instead of regular milk, making it a dairy-free option that is also lower in calories and fat. The addition of chocolate chips adds a touch of sweetness and decadence that will make your taste buds dance. This article will provide you with a step-by-step guide on how to make chocolate chip banana bread with almond milk that is sure to impress your family and friends.

Ingredients:

To make chocolate chip banana bread with almond milk, you will need the following ingredients:

  • 3 ripe bananas
  • 1/3 cup of melted coconut oil
  • 1/2 cup of almond milk
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of brown sugar
  • 1 3/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 - 1 cup of chocolate chips

Make sure you have all the ingredients before starting. It will help you avoid any disruption during the process.

Ripe Bananas

Directions:

Now that you have all the ingredients gathered, it's time to start the baking process.

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
    2. Oven Temperature
  2. Mash the ripe bananas in a mixing bowl. Add the melted coconut oil, almond milk, eggs, vanilla extract and brown sugar. Mix until everything is well combined.
    3. Mixed Ingredients
  3. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Mix well.
    4. Dry Ingredients
  4. Add the dry ingredients to the banana mixture and stir until everything is well combined.
    5. Batter Mixture
  5. Add the chocolate chips to the batter and stir until they are evenly distributed.
    6. Chocolate Chip Banana Bread
  6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
    7. Pour Batter
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. Baked Banana Bread
  8. Remove from the oven and let cool for 10-15 minutes before slicing and serving.
    9. Cooled Banana Bread

Tips:

Here are some tips to help you make the perfect chocolate chip banana bread with almond milk:

  • Make sure your bananas are ripe. The riper they are, the more flavorful and sweet your bread will be.
  • Be careful not to overmix the batter. Overmixing can lead to tough and dense bread.
  • If you don't have almond milk, you can use any other type of milk that you prefer.
  • You can add a variety of mix-ins to customize your banana bread. Some popular options include nuts, dried fruits, and spices like cinnamon and nutmeg.
  • If you want to make the bread more indulgent, you can add a streusel topping made of butter, sugar, and flour before baking.

Conclusion:

Chocolate chip banana bread with almond milk is a delicious and healthy option for breakfast or dessert. This recipe is easy to make and requires minimal prep time. The combination of ripe bananas and chocolate chips makes for a sweet and satisfying treat that is sure to please everyone's taste buds. Plus, the use of almond milk instead of regular milk makes it a dairy-free option that is lower in calories and fat. So, what are you waiting for? Give this recipe a try and enjoy the deliciousness!

Related video of Chocolate Chip Banana Bread With Almond Milk – A Perfect Recipe for Breakfast or Dessert

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