Homemade Banana Cake With Cream Cheese Icing
If you are looking for a delicious and easy-to-make cake, then you need to try this Homemade Banana Cake with Cream Cheese Icing. This cake is perfect for any occasion, from birthdays to holidays, or even if you just want to indulge in something sweet.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, mashed bananas, and buttermilk.
- Gradually stir in flour mixture until well blended.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely.
Cream Cheese Icing:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, cream together the butter and cream cheese until smooth.
- Gradually add in the powdered sugar, mixing well after each addition.
- Add vanilla extract and mix until well combined.
- Spread the cream cheese icing over the cooled cake.
- Serve and enjoy!
With its moist and flavorful banana cake, and its smooth and creamy cream cheese icing, this Homemade Banana Cake with Cream Cheese Icing is sure to be a crowd-pleaser. Whether you're serving it at a party or just treating yourself to something sweet, this cake is the perfect choice.