Chocolate Chip Banana Bread With Brown Sugar
If you are looking for a sweet and delicious way to use those overripe bananas on your counter, look no further than chocolate chip banana bread with brown sugar. The combination of sweet bananas, brown sugar, and chocolate chips creates a mouthwatering treat perfect for any time of day.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions:
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, mix together the mashed bananas, melted butter, and brown sugar until well combined.
Stir in the beaten eggs and vanilla extract.
Add the baking soda and salt, then gently fold in the flour until just combined. Be careful not to overmix.
Stir in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, and bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Variations:
Feel free to get creative with your chocolate chip banana bread by adding in ingredients like chopped nuts, shredded coconut, or even a swirl of Nutella. You can also use different types of chocolate chips, such as dark chocolate or white chocolate, for a different flavor profile.
Storage:
Store any leftover chocolate chip banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze the bread for later use by wrapping it tightly in plastic wrap and storing it in a freezer-safe bag or container for up to 3 months.
Conclusion:
Chocolate chip banana bread with brown sugar is a perfect way to use up those ripe bananas while satisfying your sweet tooth. This recipe is easy to make and can be customized to your liking with different add-ins or variations. Whether you enjoy it for breakfast, as an afternoon snack, or for dessert, this bread is sure to become a favorite in your household.
