Homemade Banana Cream Pie Graham Cracker Crust
Who doesn't love a delicious, creamy homemade banana cream pie? This classic dessert is perfect for any occasion and is sure to be a crowd-pleaser. But what makes this recipe even better is the addition of a tasty graham cracker crust. In this article, we'll show you how to make the perfect homemade banana cream pie with a mouthwatering graham cracker crust.
Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 3 ripe bananas, sliced
- 3 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 tablespoon vanilla extract
- Whipped cream, for topping (optional)
Instructions
Making the Graham Cracker Crust
The first step in making this delicious banana cream pie is to create the crust. To do this, start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and salt. Mix well until fully combined.
- Press the mixture into a 9-inch pie dish, making sure to press it up the sides as well.
- Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and set aside to cool.
Making the Banana Cream Filling
Now that the crust is ready, it's time to make the delicious banana cream filling.
- Begin by slicing the ripe bananas and placing them in a single layer on the bottom of the cooled crust.
- In a medium saucepan, whisk together the milk, sugar, cornstarch, egg yolks, and vanilla extract. Whisk well to ensure there are no lumps.
- Cook the mixture over medium heat, whisking constantly, until it begins to thicken. This should take around 8-10 minutes.
- Once the mixture has thickened, remove it from the heat and pour it over the sliced bananas in the pie crust. Use a spatula to smooth the top.
- Refrigerate the pie for at least 4 hours before serving. This will allow the filling to set and become firm.
Serving and Topping the Pie
Once the pie has chilled for at least 4 hours, it's ready to be served. You can serve it as is, or top it with a generous amount of homemade whipped cream.
To make whipped cream, simply beat 1 cup of heavy cream with 2 tablespoons of granulated sugar until soft peaks form. Spread the whipped cream over the top of the pie, and enjoy!
Conclusion
There you have it – a delicious and creamy homemade banana cream pie with a mouthwatering graham cracker crust. This recipe is sure to become a family favorite and is perfect for any occasion. So why not give it a try and impress your friends and family with your baking skills!