Como Hacer Budin De Pan Y Banana
Budin de pan y banana, also known as banana bread pudding is a delicious and simple dessert that can be made with a few basic ingredients. This dessert is perfect for using up stale bread and overripe bananas. In this article, we will show you how to make budin de pan y banana step by step.
Ingredients
Here are the ingredients you will need to make budin de pan y banana:
- 8-10 slices of stale bread
- 2-3 ripe bananas
- 1 cup of milk
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- A pinch of salt
- 1 tablespoon of butter, melted
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
2. Cut the stale bread into small cubes and place them in the prepared baking dish. Peel the bananas and mash them in a bowl with a fork or potato masher. Pour the mashed bananas over the bread cubes and mix well.
3. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and salt until smooth. Pour the mixture over the bread and banana mixture, making sure to coat everything evenly.
4. Drizzle the melted butter over the top of the bread pudding mixture. Cover the baking dish with aluminum foil.
5. Bake the budin de pan y banana for 40 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
6. Remove the pudding from the oven and let it cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Variations
There are many ways to customize budin de pan y banana to suit your preferences. Here are a few ideas:
- Add chocolate chips, nuts, or raisins to the bread and banana mixture for extra flavor and texture.
- Use different types of bread, such as brioche or croissants, for a richer, more indulgent pudding.
- Top the pudding with a caramel sauce or a sprinkle of powdered sugar before serving.
Tips
Here are some helpful tips to keep in mind when making budin de pan y banana:
- Use ripe, soft bananas for a sweeter, more flavorful pudding.
- Stale bread works best for bread pudding, as fresh bread can become too soft and mushy.
- Let the pudding cool for a few minutes before serving to give it time to set and for easier cutting.
Conclusion
Budin de pan y banana is a delightful dessert that is simple to make and perfect for using up leftovers. With a few basic ingredients and some simple steps, you can whip up a tasty and satisfying dessert that everyone will love. So, the next time you have some stale bread and overripe bananas, give this recipe a try and enjoy a delicious treat!
