Como Hacer Pan De Banana Con Nuez
Are you looking for a delicious and easy-to-make banana bread recipe? Look no further than this recipe for homemade banana bread with nuts! A perfect way to use up ripe bananas and enjoy a sweet treat that is perfect for breakfast, dessert, or a snack.
Ingredients:
To make banana bread with nuts, you will need:
- 3 large ripe bananas (mashed)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (optional)
Instructions:
Follow these simple steps to make homemade banana bread with nuts:
- Preheat your oven to 350°F (175°C). Grease a 9 inch x 5 inch (23cm x 13cm) loaf pan.
- In a mixing bowl, mix mashed bananas and melted butter until well blended.
- Add in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in flour and chopped nuts (if using) until well combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
- Remove the bread from the pan and let it cool completely on a wire rack.
Variations:
There are many variations you can try for this recipe! Here are a few ideas:
- Add chocolate chips or dried fruit to the batter for extra sweetness.
- Change up the nuts - try walnuts, pecans, or almonds instead of the usual chopped nuts.
- Make it gluten-free by using a gluten-free flour blend.
- Use whole wheat flour instead of all-purpose flour for a healthier twist.
- Substitute mashed sweet potato or pumpkin for the mashed banana.
Conclusion
Homemade banana bread with nuts is a delicious and easy-to-make treat that you can enjoy any time of day. With a few simple ingredients and some time in the oven, you can have a moist and flavorful bread that is perfect for breakfast, dessert, or snack time. Get creative with variations and enjoy!
