Instant Banana Pudding Recipe With Condensed Milk
Banana pudding is a classic American dessert that is enjoyed by people of all ages. It’s no wonder why, as it's creamy, sweet, and just the right amount of fruity. The dessert is perfect for any occasion, be it a family gathering, a birthday party or just a regular evening treat. This instant banana pudding recipe with condensed milk is quick and easy to make, and it’s delightfully tasty. Let's dive in and learn how to make this wonderful dessert.
Ingredients:
- 1 package of vanilla instant pudding mix (5.1 ounces)
- 2 cups of cold milk
- 1 can of sweetened condensed milk (14 ounces)
- 1 tub of cool whip (8 ounces)
- 4-5 ripe bananas, peeled and sliced
- vanilla wafer cookies
Instructions:
Follow these simple steps to make your own instant banana pudding recipe with condensed milk:
- In a large mixing bowl, whisk together the vanilla instant pudding mix and the cold milk for about 2 minutes or until the mixture thickens.
- Add the sweetened condensed milk to the mixing bowl and continue to whisk until everything is combined.
- Add the cool whip into the mixing bowl and gently fold it into the mixture until it’s well combined.
- Add the sliced bananas into the mixture and gently fold them in until they are well coated with the pudding mixture.
- Take a large glass bowl and start layering the vanilla wafer cookies at the bottom of the bowl. Then, add a layer of the banana pudding mixture on top of the cookies. Repeat this layering process until you have used up all of the banana pudding mixture and cookies.
- Top the final layer of the banana pudding with a few extra slices of bananas and vanilla wafer cookies to garnish.
- Cover the bowl with plastic wrap and chill it in the refrigerator for at least 2 hours before serving.
Variations:
If you’re feeling adventurous, you can try out different variations of this instant banana pudding recipe with condensed milk. Here are some ideas:
- Use chocolate pudding mix instead of vanilla pudding mix to make chocolate banana pudding.
- Add some caramel sauce on top of the final layer of banana pudding to give it some extra sweetness.
- Add some chopped nuts, such as pecans or walnuts, to give the dessert some crunch.
Conclusion:
This instant banana pudding recipe with condensed milk is perfect for any occasion. It’s quick and easy to make, and it’s sure to impress your family and friends. The dessert is a classic American treat that will never go out of style, and with this recipe, you can make it in no time. So, next time you’re craving something sweet, give this instant banana pudding recipe with condensed milk a try.
