Dairy And Egg Free Banana Bread Recipe
Banana bread is a classic comfort food. Delicious and simple to make, it's always a crowd-pleaser. However, traditional banana bread recipes often contain dairy and eggs, making it unsuitable for those with allergies or dietary restrictions. Luckily, we've got a great recipe for dairy and egg free banana bread that is just as scrumptious and easy to make. Keep reading for our step-by-step guide.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup unsweetened applesauce
4 ripe bananas, mashed
1 teaspoon vanilla extract
To make this dairy and egg free banana bread, you'll need a few simple ingredients that you can find at any grocery store. Here's what you'll need:
First, preheat your oven to 350°F (175°C). Lightly oil a loaf pan and set it aside.
Step One: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix well to combine, then set aside.
Step Two: Mix the Wet Ingredients
In another large mixing bowl, mix together 1/2 cup vegetable oil, 1/2 cup brown sugar, and 1/2 cup unsweetened applesauce. Beat with an electric mixer until well combined and smooth.
Add in 4 mashed ripe bananas and 1 teaspoon vanilla extract. Mix well to combine.
Step Three: Combine the Wet and Dry Mixtures
Slowly pour the wet mixture into the dry mixture, stirring gently with a wooden spoon to combine. Be careful not to overmix the batter, as this can make the bread tough.
Step Four: Bake
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Variations
This dairy and egg free banana bread recipe is a solid foundation that can be tweaked and adapted to suit your preferences. Try adding chopped walnuts, chocolate chips, or blueberries to the batter to give it a little extra flavor and texture. You can also experiment with different flours, like whole wheat or almond flour, for a healthier option. Whatever you choose to do, this banana bread recipe is versatile enough to accommodate your needs.
Conclusion
Dairy and egg free banana bread is a delicious and easy-to-make alternative for those with allergies or dietary restrictions. By using simple ingredients and following this recipe's step-by-step instructions, you can make a tasty and moist banana bread that is also vegan. Give it a try and get ready to enjoy this classic comfort food without the worry of dairy or eggs.