Chocolate Chip Banana Bread With Streusel Topping
There's nothing quite like the smell of freshly baked banana bread to make your mouth water. This classic recipe is a favorite of many, but we've taken it up a notch by adding chocolate chips and a crunchy streusel topping. This indulgent treat is perfect for breakfast, brunch, or an afternoon snack, and it's sure to be a hit with your family and friends.
The Ingredients You'll Need
Before you get started, make sure you have all the necessary ingredients. You will need:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cold butter, cut into small pieces
Baking Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
1. Mash the ripe bananas in a large mixing bowl.
2. Stir in the melted butter.
3. Add the baking soda and salt and mix well.
4. Stir in the sugar, beaten egg, and vanilla extract.
5. Add the flour and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. To make the streusel topping, mix together the flour, brown sugar, and cinnamon in a small bowl.
9. Cut in the cold butter with a pastry cutter or a fork until the mixture resembles coarse crumbs.
10. Sprinkle the streusel topping over the banana bread batter.
11. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Tips for the Perfect Banana Bread
Here are a few tips to ensure that your banana bread comes out perfectly every time:
- Use ripe bananas - they should have brown spots on the skin and be soft to the touch.
- Melt the butter before mixing it with the bananas - this will ensure that it's evenly distributed throughout the batter.
- Be careful not to overmix the batter - this can lead to a tough and dry bread.
- Let the bread cool completely before slicing it - this will make it easier to cut and prevent it from falling apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
In Conclusion
Chocolate chip banana bread with streusel topping is a delicious twist on a classic recipe. Not only does it add a sweet and crunchy element to the bread, but it also makes it look beautiful and impressive. Follow our tips for the perfect banana bread and enjoy this indulgent treat any time of day. Your taste buds will thank you!