King Arthur Flour Banana Bread Recipe Of The Year
If you're a fan of banana bread, then you are going to love the King Arthur Flour Banana Bread Recipe Of The Year! This recipe is so delicious that it was voted the best banana bread recipe in the country by the folks at King Arthur Flour. The recipe is easy to follow and produces a moist and flavorful banana bread that is perfect for breakfast, dessert, or any time of day.
The Secret to Perfect Banana Bread
The key to perfect banana bread is to use overripe bananas. As bananas ripen, they become sweeter and softer, which makes them perfect for baking. If your bananas aren't quite ripe yet, you can speed up the process by placing them in a paper bag with an apple or a tomato for a day or two. You'll know your bananas are ready to use when they have black spots on the skin.
Another important tip for making perfect banana bread is to use high-quality ingredients. This recipe calls for King Arthur Flour, which is known for its superior quality and consistent performance. You'll also need butter, eggs, sugar, and a few other pantry staples. Once you have your ingredients assembled, you'll be ready to start baking!
Ingredients
- 3 or 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups King Arthur Flour
Instructions
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease a 9×5 inch loaf pan.
3. In a large mixing bowl, combine mashed bananas and melted butter.
4. Add baking soda and salt. Stir to combine.
5. Stir in sugar, beaten egg, and vanilla extract.
6. Add King Arthur Flour and stir until just combined.
7. Pour batter into greased loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let bread cool in pan for 10 minutes, then remove from pan and transfer to a wire rack to cool completely.
Variations
If you're feeling adventurous, you can try some fun variations on the traditional banana bread recipe. Here are a few ideas to get you started:
- Add chocolate chips to the batter for a chocolatey twist.
- Mix in some chopped nuts, such as walnuts or pecans.
- Add a teaspoon of cinnamon or pumpkin pie spice for a warm, cozy flavor.
- Top the batter with a streusel topping made from flour, sugar, and butter.
Conclusion
The King Arthur Flour Banana Bread Recipe Of The Year is a tried-and-true recipe that is sure to become a favorite in your kitchen. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and produces a delicious and moist banana bread that is perfect for any occasion. So go ahead and give it a try – your taste buds will thank you!