Fresh Banana Cake With Cinnamon Cream Cheese Frosting
Nothing beats the aroma of freshly baked banana cake on a lazy afternoon. This classic recipe is a favorite in many homes, and for good reason. The moist and fluffy texture, combined with the delicious flavor and aroma of ripe bananas, is enough to make anyone's mouth water. What's more, the addition of cinnamon cream cheese frosting takes this cake to a whole new level.
The Ingredients You Will Need
Before we move on to the recipe, let's take a look at the ingredients you will need to make this delicious cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the cinnamon cream cheese frosting, you will need:
- 1/2 cup unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Make sure to have all your ingredients at room temperature before starting the recipe.
The Recipe
Now that you have all your ingredients ready, let's move on to the recipe:
Step 1: Preheat your oven to 350°F (180°C) and grease a 9-inch (23-cm) cake pan with butter or cooking spray.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
Step 4: Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 5: Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: While the cake is cooling, make the cinnamon cream cheese frosting. In a large mixing bowl, cream the butter and cream cheese together until light and fluffy. Add the powdered sugar, vanilla extract, and ground cinnamon, and mix until smooth.
Step 7: Once the cake is completely cooled, frost it with the cinnamon cream cheese frosting. Serve and enjoy!
Tips for Making the Perfect Banana Cake
Here are some tips to help you make the perfect banana cake:
- Use ripe bananas for maximum flavor and sweetness.
- Be careful not to overmix the batter as this can result in a tough cake.
- Make sure all your ingredients are at room temperature before starting the recipe.
- Grease your cake pan well to prevent the cake from sticking.
- Cool the cake completely before adding the frosting.
The Benefits of Eating Banana Cake
Bananas are a great source of nutrients such as potassium, vitamin C, and dietary fiber. They are also low in fat and cholesterol, making them a healthy addition to any diet. When combined with other ingredients to make banana cake, you get all the health benefits of bananas in a delicious and satisfying treat.
The Bottom Line
Fresh banana cake with cinnamon cream cheese frosting is a classic recipe that has stood the test of time. Its irresistible aroma, delicious flavor, and health benefits make it a popular choice among dessert enthusiasts. This recipe is easy to follow and guarantees a moist and fluffy cake that is sure to please. Give it a try today!