Canning Banana Peppers In Tomato Sauce Recipe
Banana peppers are a popular ingredient for many dishes, including salads, pizzas, and sandwiches. But did you know that you can also can banana peppers in tomato sauce? This recipe is a great way to preserve the peppers and enjoy them throughout the year. Plus, the addition of tomato sauce gives the peppers a delicious flavor and makes them even more versatile.
Ingredients
To make this recipe, you will need the following ingredients:
- 20 banana peppers
- 4 cups of crushed tomatoes
- 1 cup of white vinegar
- 1 cup of water
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of oregano
- 1 teaspoon of basil
Instructions
Follow these easy steps to can your banana peppers in tomato sauce:
- Begin by washing and slicing the banana peppers. Remove the seeds and white membranes, and set the peppers aside.
- In a large pot, combine the crushed tomatoes, white vinegar, water, salt, sugar, garlic powder, onion powder, oregano, and basil. Stir well to combine.
- Bring the tomato sauce to a boil over high heat, stirring occasionally.
- Add the sliced banana peppers to the pot, and stir well to coat them in the tomato sauce.
- Reduce the heat to medium-low, and let the peppers simmer in the sauce for about 10 minutes.
- While the peppers are simmering, prepare your canning jars and lids according to the manufacturer's instructions.
- Carefully spoon the banana peppers and tomato sauce into the canning jars, leaving about 1/2 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth to remove any sauce or debris.
- Place the lids on the jars, and tighten the bands to fingertip tightness.
- Process the jars in a boiling water bath for 15 minutes.
- Remove the jars from the water bath, and let them cool completely on a heat-safe surface.
- Once the jars are cool, check the seals by pressing down on the center of each lid. If the lid does not pop up or move, the jar is sealed.
- Label and date the jars, and store them in a cool, dark place.
Enjoying Your Canned Banana Peppers
Once your banana peppers are canned in tomato sauce, you can enjoy them in a variety of ways. Here are some ideas:
- Add the peppers and sauce to your favorite pasta dishes for a spicy kick.
- Serve the peppers and sauce over grilled chicken or fish.
- Use the peppers and sauce as a topping for homemade pizzas.
- Add the peppers and sauce to soups and stews for an extra burst of flavor.
- Eat the peppers straight out of the jar as a snack.
Canning your own banana peppers in tomato sauce is a great way to enjoy the flavor of fresh peppers all year round. With this easy recipe, you can preserve your bumper crop of banana peppers and enjoy them in a variety of dishes. Give it a try!