Food Network Banana Bread With Sour Cream
If you're a fan of banana bread, you'll be thrilled to know that the Food Network has a recipe that takes the classic treat to the next level. The secret ingredient that gives this banana bread recipe its unique flavor and texture? Sour cream. In this article, we'll provide you with a detailed guide on how to make Food Network banana bread with sour cream at home.
What You'll Need:
Before you start, make sure you have all the ingredients you need. Here's what you'll need to make banana bread with sour cream:
- 1 cup of sugar
- 1 stick of unsalted butter, at room temperature
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tablespoon of sour cream
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Step-by-Step Instructions:
Now that you have all of your ingredients ready, it's time to start baking. Here are the step-by-step instructions to make Food Network banana bread with sour cream:
- Preheat your oven to 350 degrees F (175 degrees C).
- Grease a 9-inch loaf pan with butter or oil.
- In a large bowl, cream the sugar and butter together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it and allowing it to cool fully on a wire rack.
Tips and Tricks:
Here are some tips and tricks to make your banana bread with sour cream even more delicious:
- Use ripe, spotty bananas for the best flavor.
- Don't overmix the batter. Mix until just combined to avoid a tough, dry bread.
- Add nuts or chocolate chips for extra texture and flavor.
- Store the banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- You can also freeze the banana bread for up to 3 months.
Conclusion:
Food Network banana bread with sour cream is a delicious and easy recipe that's perfect for satisfying your sweet tooth. With its unique combination of flavors and textures, this banana bread is sure to become a new family favorite. Just follow our step-by-step guide and tips to create the perfect banana bread every time. Enjoy!