Cheesecake Factory Banana Cream Pie Cheesecake Recipe
Cheesecake Factory's Banana Cream Pie Cheesecake is a mouth-watering dessert that is perfect for any occasion. Whether you are celebrating a special event or just want to indulge in a delicious treat, this dessert is sure to satisfy your cravings. Here is a step-by-step guide on how to make this heavenly dessert at home.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup finely chopped walnuts
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup caramel sauce
- 1/4 cup sliced fresh bananas
- 1/4 cup chopped walnuts
- Whipped cream for garnish
Instructions
Follow these simple steps to create this delicious dessert:
- Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.
- In a mixing bowl, combine graham cracker crumbs, chopped walnuts, and sugar. Mix well.
- Add melted butter and stir until the mixture is evenly moistened.
- Press the mixture onto the bottom and up the sides of the prepared pan. Chill in the refrigerator for 30 minutes.
- In a large mixing bowl, beat cream cheese and sugar until creamy and smooth.
- Beat in sour cream and vanilla extract until well combined.
- Mix in mashed bananas until well combined.
- Add eggs one at a time, beating well after each addition.
- Beat in heavy cream, flour, and salt until mixture is smooth.
- Pour the mixture into the prepared crust and smooth the top.
- Bake in the preheated oven for 50 minutes, or until the cheesecake is set and the edges are golden brown.
- Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours or overnight.
- To serve, drizzle caramel sauce over the top of the cheesecake and sprinkle with sliced bananas and chopped walnuts.
- Garnish with whipped cream, if desired.
Tips and Tricks
Here are some helpful tips and tricks to ensure that your cheesecake turns out perfectly:
- Make sure your cream cheese is at room temperature before beginning. This will help it blend better with the other ingredients.
- Don't overbeat the mixture once you add the eggs. This can cause the cheesecake to crack during baking.
- Allow the cheesecake to cool to room temperature before refrigerating. This will prevent condensation from forming on the surface of the cheesecake.
- When you are ready to serve, remove the cheesecake from the refrigerator and let it sit at room temperature for 15-20 minutes before slicing. This will make it easier to cut and serve.
Conclusion
Now that you know how to make Cheesecake Factory's Banana Cream Pie Cheesecake, you can enjoy this delicious dessert anytime you want. With its creamy filling, crispy crust, and sweet banana flavor, this cheesecake is sure to become a favorite among your family and friends. So go ahead and give it a try today!