Cheesecake Factory Fresh Banana Cream Cheesecake Recipe
If you are a fan of cheesecake and banana cream pie, then you are in for a treat with the Cheesecake Factory Fresh Banana Cream Cheesecake. This sweet and creamy dessert is the perfect way to satisfy your sweet tooth, and it is surprisingly easy to make at home. In this article, we will share with you the recipe for this delectable dessert so you can enjoy it in the comfort of your own home.
Ingredients:
For the Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/3 cup of melted butter
- 1/2 teaspoon of cinnamon
For the Filling:
- 3 packages (8 ounces each) of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1 cup of mashed ripe bananas
- 1/3 cup of heavy whipping cream
For the Banana Cream Topping:
- 1 cup of cold milk
- 1 package (3.4 ounces) of instant banana cream pudding mix
- 1 cup of heavy whipping cream
- Sliced bananas for topping
Directions:
1. Preheat your oven to 350°F. Grease a 9-inch springform pan with cooking spray or butter.
2. For the crust, combine the graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl. Press the mixture onto the bottom and up the sides of the prepared pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the vanilla extract and beat in the eggs, one at a time, until well combined.
4. Stir in the mashed bananas and heavy whipping cream until the mixture is smooth and creamy.
5. Pour the filling into the crust and smooth the top with a spatula. Bake for 50-60 minutes or until the cheesecake is set. Let it cool to room temperature and then chill in the refrigerator for at least 4 hours or overnight.
6. For the banana cream topping, whisk the milk and instant banana cream pudding mix until they are fully combined. Beat the heavy whipping cream in a separate bowl until it forms stiff peaks. Fold the whipped cream into the pudding mixture until it is smooth and creamy.
7. Spread the banana cream topping over the chilled cheesecake and let it set for at least 30 minutes.
8. Garnish the cheesecake with sliced bananas and serve.
The Bottom Line
The Cheesecake Factory Fresh Banana Cream Cheesecake is a perfect dessert for any occasion, and it is easier to make than you might think. With a buttery graham cracker crust, creamy banana cheesecake filling, and a delectable banana cream topping, this dessert is sure to become a favorite in your household. So, why not give this recipe a try and indulge in a slice of this heavenly cheesecake today?