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Chocolate Banana Bread Pudding With Caramel Sauce

Chocolate Banana Bread Pudding With Caramel Sauce

Are you in the mood for a delicious and decadent dessert? Look no further than chocolate banana bread pudding with caramel sauce! This dessert is the perfect combination of rich chocolate, fluffy bread, and sweet caramel. Not to mention, it's a great way to use up any overripe bananas you may have lying around.

Ingredients:

Ingredients For Chocolate Banana Bread Pudding
  • 1 loaf of bread
  • 4 ripe bananas
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/4 cup of unsweetened cocoa powder
  • 2 teaspoons of vanilla extract
  • 4 eggs, lightly beaten
  • 1 cup of chopped chocolate, semisweet or bittersweet
  • 1/2 cup of caramel sauce

Instructions:

Step 1: Prepare the Bread

Loaf Of Bread

Cut the loaf of bread into 1-inch cubes and set aside.

Step 2: Mix the Wet Ingredients

Milk And Heavy Cream

In a medium-sized bowl, whisk together the milk, heavy cream, sugar, cocoa powder, and vanilla extract. Add in the beaten eggs and stir until well combined.

Step 3: Combine Dry and Wet Ingredients

Eggs And Chocolate

Add the bread cubes and chopped chocolate to the bowl with the wet ingredients. Mix gently until all the bread cubes are coated with the mixture. Let sit for 15-30 minutes to allow the bread to absorb the liquid.

Step 4: Bake the Pudding

Chocolate Banana Bread Pudding

Preheat your oven to 350°F (175°C). Grease a baking dish with butter. Pour the bread mixture into the dish and smooth out into an even layer. Peel and chop the bananas and sprinkle them over the top of the bread mixture.

Bake the pudding for 45-50 minutes or until set in the middle. Remove from the oven and let cool for 10-15 minutes.

Step 5: Add the Caramel Sauce

Caramel Sauce

Drizzle the caramel sauce over the top of the warm pudding. Serve immediately and enjoy!

Variations:

Variations Of Chocolate Banana Bread Pudding

Looking to mix things up? Here are some variations to try:

  • Replace the bananas with strawberries, raspberries, or blueberries.
  • Add a tablespoon of bourbon or rum to the wet mixture for a boozy twist.
  • Top the pudding with whipped cream or vanilla ice cream instead of caramel sauce.

Meta Description:

Indulge in the rich flavors of chocolate, banana, and caramel with this delicious bread pudding recipe. Perfect for using up any ripe bananas you have on hand!

Meta Keywords:

chocolate, banana, bread pudding, caramel sauce, dessert

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