Chocolate Banana Bread With Peanut Butter Chips
Chocolate banana bread with peanut butter chips is a delicious and indulgent way to start your morning. This bread is moist, flavorful, and full of chocolate and peanut butter goodness. Whether you serve it for breakfast or as a dessert, this recipe is sure to be a crowd-pleaser.
Ingredients
To make this bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1 cup peanut butter chips
Instructions
Follow these simple steps to make the perfect chocolate banana bread with peanut butter chips:
- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan with cooking spray or butter.
- In a medium bowl, mix together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and beat until smooth.
- Mix in the mashed bananas and Greek yogurt.
- Mix in the cocoa powder until fully combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the peanut butter chips.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Variations
If you want to switch things up, try one of these variations:
- Substitute the peanut butter chips with chocolate chips or white chocolate chips.
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Drizzle melted peanut butter on top of the bread before serving.
- Serve the bread with a dollop of whipped cream and fresh banana slices.
Storage
If you have leftovers, store the bread in an airtight container at room temperature for up to three days. You can also freeze the bread for up to three months. To thaw, let the bread sit at room temperature for a few hours or overnight in the refrigerator.
Conclusion
Chocolate banana bread with peanut butter chips is a decadent twist on a classic recipe. With its moist texture and rich flavor, this bread is perfect for breakfast, dessert, or a snack. Give this recipe a try and enjoy a slice of chocolatey, peanut buttery goodness!