Chocolate Banana Cake With Espresso Fudge Frosting
If you're a fan of chocolate and bananas, then you're going to love this recipe for chocolate banana cake with espresso fudge frosting. This cake is moist, flavorful, and indulgent, making it perfect for special occasions or when you just need a little chocolate fix. Plus, it's easy to make and only requires a few simple ingredients.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup buttermilk
For the frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1/4 cup brewed espresso, cooled
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
Step 1 - Preheat the oven and prepare the cake:
Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with non-stick cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
Step 2 - Mix the wet ingredients:
In a large mixing bowl, mash the bananas until they are smooth. Add the sugar, vegetable oil, eggs, and vanilla extract, and mix until well combined.
Step 3 - Combine the dry ingredients:
Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Mix until just combined and be careful not to overmix.
Step 4 - Bake the cake:
Pour the cake batter into the prepared pan and smooth the surface with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and let it cool down completely before frosting.
Step 5 - Prepare the frosting:
In a large bowl, beat the softened butter until light and fluffy. Add the cocoa powder, powdered sugar, cooled espresso, vanilla extract, and salt, and beat until well combined and smooth.
Step 6 - Frost the cake:
Once the cake has cooled completely, spread the frosting over the top and sides of the cake. You can decorate it with chocolate shavings or sliced bananas if you'd like.
Conclusion:
This chocolate banana cake with espresso fudge frosting is the perfect dessert for any occasion. It's moist, flavorful, and easy to make, and the rich fudge frosting with a hint of espresso takes it to the next level. Give this recipe a try the next time you have a craving for something sweet and indulgent.