Chocolate Chip Banana Bread No Baking Powder
Do you love the combination of bananas and chocolate chips? Then you'll enjoy this easy-to-make chocolate chip banana bread recipe! The best part is it doesn't require baking powder. Yes, you read that right. You can bake deliciously moist and flavorful banana bread without using baking powder! Let's get started.
Ingredients
The ingredients for this recipe are simple and easy to find. You'll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
Follow these easy steps to make chocolate chip banana bread without baking powder:
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl.
- Melt the butter in a microwave or stovetop and add it to the bananas. Mix well.
- Add sugar, egg, and vanilla extract to the bowl and mix well.
- Next, add baking soda and salt. Mix well.
- Add flour to the bowl and mix until it's well-combined with the other ingredients.
- Stir in the chocolate chips.
- Pour the batter into a greased 9-inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool.
- Slice and serve!
Tips
Here are some helpful tips to make the perfect chocolate chip banana bread without baking powder:
- Use ripe, sweet bananas for the best flavor. If your bananas aren't ripe enough, you can put them in a paper bag for a day or two to speed up the ripening process.
- Mix the wet ingredients well before adding the dry ingredients. This will ensure that your batter is evenly mixed.
- Don't overmix the batter once you add the flour. Overmixing can result in tough bread.
- Use a toothpick to check if the bread is done. Insert it in the center of the loaf, and if it comes out clean, the bread is done.
- Let the bread cool completely before slicing it. This will help it hold its shape and make it easier to slice.
- Store the leftover bread in an airtight container at room temperature for up to three days.
Conclusion
There you have it! A delicious and easy-to-make chocolate chip banana bread recipe without baking powder. Whether you're looking for a tasty breakfast treat, an afternoon snack, or a dessert to serve at your next gathering, this recipe is sure to impress. So go ahead, give it a try and enjoy the sweet and flavorful combination of bananas and chocolate chips!
