Chocolate Chip Banana Bread Recipe No Baking Soda
If you are looking for an easy and delicious recipe for banana bread without baking soda, you have come to the right place! This chocolate chip banana bread recipe is perfect for those who are not a fan of baking soda or have run out of it in their pantry. The recipe is simple and requires only a few ingredients that you might already have in your kitchen. In this article, we will walk you through the process of making this tasty treat.
Ingredients
Here are the ingredients you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
Follow these easy steps to make your chocolate chip banana bread:
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with cooking spray.
- Mash the bananas in a mixing bowl using a fork or potato masher.
- Add melted butter, sugar, beaten egg, and vanilla extract to the mixing bowl and mix well.
- In a separate bowl, mix the baking powder, salt, and all-purpose flour together.
- Gradually add the flour mixture to the banana mixture and mix until just combined. Do not overmix.
- Add the chocolate chips to the mixing bowl and gently fold them in with a spatula.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Tips
Here are a few tips to help you make the best chocolate chip banana bread:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful they will be in the bread. Look for bananas with brown spots on the skin.
- Melt the butter: Melted butter will mix more evenly with the other ingredients and give the bread a richer flavor.
- Don't overmix: Overmixing can make the bread tough and dense. Mix until just combined.
- Use a toothpick: Insert a toothpick into the center of the bread to check for doneness. If it comes out clean, the bread is ready.
- Let it cool: Letting the bread cool in the pan for a few minutes and then transferring it to a wire rack will help it cool evenly and prevent it from getting soggy.
Conclusion
This chocolate chip banana bread recipe without baking soda is a great option for a quick and easy treat that everyone will love. It's perfect for breakfast, snack time, or dessert. Follow these simple instructions and tips for a delicious and moist bread that will be a hit with your family and friends.