Chocolate Chip Banana Bread Recipe Gluten Free
Banana bread is a classic and beloved recipe that many people enjoy. However, for those who have dietary restrictions, traditional banana bread can be difficult to enjoy. This is where a gluten-free version of banana bread comes in. In this article, we will be sharing an easy and delicious chocolate chip banana bread recipe that is gluten-free.
Ingredients:
- 3 ripe bananas
- 2 cups of gluten-free flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of gluten-free chocolate chips
Begin by preheating your oven to 350°F or 180°C. Then, grease a 9x5 inch loaf pan.
Instructions:
Step 1: Mash the bananas
Peel the bananas and mash them in a bowl with a fork until they are smooth. Set aside.
Step 2: Combine the dry ingredients
In a separate bowl, combine the gluten-free flour, baking soda, cinnamon, and salt. Mix until well combined.
Step 3: Cream the butter and sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Step 4: Add the eggs and vanilla extract
Add the large eggs and vanilla extract to the butter and sugar mixture. Mix until well combined.
Step 5: Add the mashed bananas
Next, add the mashed bananas to the mixture and mix until well combined.
Step 6: Add the dry ingredients
Gradually add the dry ingredients to the mixture and mix until well combined.
Step 7: Add the chocolate chips
Lastly, fold in the gluten-free chocolate chips.
Step 8: Bake
Pour the mixture into the greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center of the bread. Let the bread cool before slicing and serving.
Tips:
- Use ripe bananas for best results.
- Make sure to mix the dry ingredients well before adding them to the mixture.
- Let the bread cool completely before slicing and serving.
Conclusion
This chocolate chip banana bread recipe is not only delicious but also gluten-free, making it accessible to people with dietary restrictions. The combination of bananas and chocolate chips creates a moist and flavorful bread that is perfect for breakfast or as a snack.So why not give this recipe a try and impress your friends and family with your baking skills?
