Gluten Free Banana Nut Bread Almond Flour
Are you looking for a gluten-free recipe for your favorite classic banana nut bread? Look no further because we have the perfect recipe for you! This gluten-free banana nut bread is made with almond flour, which adds a nutty flavor to the bread and makes it moist and delicious. Plus, it's easy to make and requires only a few ingredients.
Ingredients
- 2 cups almond flour
- 3 ripe bananas, mashed
- 3 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mix together the almond flour, baking soda, and salt.
- Add in the mashed bananas, eggs, honey, and coconut oil. Stir until well combined.
- Stir in the chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes before removing from the pan.
- Slice and enjoy!
This gluten-free banana nut bread is perfect for breakfast, snack time, or even dessert. The almond flour gives it a unique flavor and texture that you won't find in traditional banana bread recipes. Plus, it's a great way to use up overripe bananas that would otherwise go to waste. You can also freeze this bread for later use or make a double batch to share with friends and family.
Benefits of Almond Flour
Almond flour is a popular gluten-free alternative to wheat flour that is made from finely ground almonds. It is rich in healthy fats, protein, and fiber, making it a nutritious choice for baking. Here are some of the benefits of using almond flour in your baking:
- Gluten-free: Almond flour is naturally gluten-free, making it ideal for those with gluten sensitivities or celiac disease.
- Low-carb: Almond flour is lower in carbs than traditional wheat flour, making it a great choice for those following a low-carb or ketogenic diet.
- High in protein: Almond flour is a good source of protein, which can help keep you feeling full and satisfied.
- Rich in healthy fats: Almond flour is high in heart-healthy monounsaturated fats and omega-3 fatty acids.
- Low glycemic index: Almond flour has a low glycemic index, which means it doesn't cause spikes in blood sugar levels.
Overall, using almond flour in your baking can be a healthy and delicious choice. Give this gluten-free banana nut bread recipe a try and see for yourself how tasty and easy it can be to use almond flour in your favorite recipes.