Gluten Free Banana Cream Pie Filling Recipe
Banana cream pie is a classic American dessert that features a flaky crust, a creamy filling, and slices of fresh bananas. But what if you are gluten-sensitive or gluten-intolerant? Is it still possible to enjoy this delectable treat?
The answer is a resounding YES! In fact, making a gluten-free banana cream pie filling is easier than you might think. By swapping out traditional wheat flour for gluten-free alternatives, you can create a luscious, velvety filling that is just as delicious as the original.
Ingredients
- 3 ripe bananas, peeled and sliced
- 1 cup heavy cream
- ½ cup coconut milk
- 1/3 cup granulated sugar
- ¼ cup cornstarch
- ¼ tsp salt
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 cup almond milk
- ¾ cup banana flour
Note: Banana flour can be found in gluten-free or health food stores. If you can't find it, you can substitute 1 cup of rice flour or another gluten-free flour of your choice.
Instructions
- Preheat your oven to 375°F (190°C).
- Place your sliced bananas in the bottom of a 9-inch pie dish.
- In a medium saucepan, whisk together the heavy cream, coconut milk, granulated sugar, cornstarch, and salt until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
- Add the butter and vanilla extract, and stir until the butter is melted and the filling is smooth.
- Gradually whisk in the almond milk and banana flour until the filling is well combined and thick.
- Pour the filling over the sliced bananas in the pie dish.
- Bake for 25-30 minutes, or until the filling is golden brown and set.
- Remove the pie from the oven and let it cool to room temperature before serving.
Tips
If you want to take your gluten-free banana cream pie to the next level, try these tips:
- Make your own gluten-free pie crust using almond flour or coconut flour.
- Garnish your pie with whipped cream, caramel sauce, or sliced bananas.
- To make your pie extra indulgent, add a layer of chocolate ganache to the bottom of the crust before adding the sliced bananas.
- If you don't have banana flour, you can substitute another gluten-free flour of your choice. Just make sure to adjust the amount of liquid accordingly.
Conclusion
Making a gluten-free banana cream pie filling is easy and delicious. With just a few simple substitutes, you can enjoy this classic American dessert even if you are gluten-sensitive or gluten-intolerant. So go ahead and indulge in a slice of creamy, dreamy, banana goodness!
