Gluten Free Banana Nut Bread With Coconut Flour
If you're looking for a delicious gluten-free banana nut bread recipe that's easy to make and uses coconut flour, you're in luck. This recipe is perfect for anyone who wants a healthy and tasty treat that won't trigger their gluten intolerance or sensitivity. Whether you're gluten-free by choice or necessity, this banana nut bread is sure to satisfy your cravings while still being easy on your digestive system.
Ingredients:
- 4 ripe bananas
- 4 eggs
- 1/2 cup of melted coconut oil
- 1/2 cup of coconut flour
- 1/2 cup of chopped walnuts
- 1/4 cup of honey or maple syrup
- 1 teaspoon of baking soda
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
1. Preheat the oven to 350 degrees F and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a mixing bowl, mash the ripe bananas with a fork or potato masher.
3. Add the eggs, melted coconut oil, and honey or maple syrup to the mashed bananas and mix well until everything is combined.
4. In a separate bowl, combine the coconut flour, chopped walnuts, baking soda, vanilla extract, and salt. Mix well until everything is evenly distributed.
5. Add the dry ingredients to the wet ingredients and mix well until everything is combined and no lumps remain.
6. Pour the batter into the greased or lined loaf pan and smooth the top with a spatula.
7. Bake the banana nut bread in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations:
If you want to make this banana nut bread even more special, try adding some chocolate chips or dried fruit to the batter. You can also experiment with different types of nuts, such as pecans or almonds, or substitute the coconut oil for butter or another type of oil. This recipe is highly adaptable, so feel free to get creative and make it your own.
Conclusion:
Making gluten-free banana nut bread with coconut flour is easy and delicious. With just a few simple ingredients, you can create a healthy and satisfying treat that's perfect for breakfast, a snack, or dessert. Follow this recipe or experiment with different variations to find your perfect combination. Enjoy!
