Gluten Free Chocolate Banana Bread With Almond Flour
Banana bread is a popular breakfast or dessert option for many people. However, for those with gluten sensitivities, finding a tasty and satisfying recipe can be a challenge. This gluten free chocolate banana bread recipe with almond flour is a delicious alternative that everyone can enjoy.
Ingredients
- 3 ripe bananas
- 3 eggs
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, mash the bananas with a fork until they are smooth.
- Add the eggs, honey, coconut oil, vanilla extract, and salt to the mashed bananas and mix well.
- In a separate mixing bowl, mix together the almond flour, cocoa powder, and baking soda.
- Add the dry ingredients to the banana mixture and mix well.
- Pour the batter into a greased loaf pan and bake for 40-45 minutes.
- Check the bread with a toothpick; if it comes out clean it is done.
- Remove from the oven, and let it cool for 5-10 minutes before slicing and serving.
Variations
There are many ways to customize this gluten free chocolate banana bread recipe to suit your tastes. Here are a few ideas:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Replace the honey with maple syrup, agave syrup, or another liquid sweetener of your choice.
- Use different types of flour, such as coconut flour or oat flour, instead of almond flour.
- Add spices like cinnamon or nutmeg for a warm and cozy flavor.
Why Use Almond Flour?
Almond flour is a popular gluten-free flour alternative that is made from ground almonds. It is high in protein, healthy fats, and fiber, making it a nutritious choice for baking. Additionally, almond flour produces a light and fluffy texture in baked goods and has a subtle nutty flavor that pairs well with chocolate and bananas.
Conclusion
This gluten free chocolate banana bread with almond flour recipe is a delicious twist on a classic favorite. It is easy to make and can be customized to suit your preferences. Plus, using almond flour makes it a healthier and more nutritious choice. Serve it for breakfast or as a dessert, and enjoy a tasty treat that everyone can eat.
