Chocolate Chip Banana Bread With Crumb Topping
Are you a fan of banana bread? Do you love sweet treats? Then you'll definitely want to try this recipe for Chocolate Chip Banana Bread with Crumb Topping. This banana bread is moist, delicious, and has the added bonus of chocolate chips and a decadent crumb topping. It's perfect for any occasion, from a quick breakfast to a late-night snack.
Ingredients
To make this Chocolate Chip Banana Bread with Crumb Topping, you'll need:
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium-sized bananas)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Crumb Topping Ingredients:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup unsalted butter, melted
Instructions
Follow these simple steps to make this delicious Chocolate Chip Banana Bread with Crumb Topping:
- Preheat the oven to 350°F. Grease a 9×5-inch loaf pan with non-stick cooking spray and set aside.
- In a medium-sized bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large mixing bowl, beat the butter and sugar together until creamy and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the mashed banana, sour cream, and vanilla extract.
- Add the flour mixture to the banana mixture and mix until just combined.
- Gently stir in the chocolate chips.
- In a small bowl, mix together the flour, brown sugar, and cinnamon for the crumb topping.
- Add the melted butter and mix until the mixture forms crumbs.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Sprinkle the crumb topping over the batter.
- Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 20 minutes before removing it to a wire rack to cool completely.
Variations
If you're looking to switch things up, there are plenty of variations you can try with this recipe. Here are a few ideas:
- Use walnuts or pecans instead of chocolate chips for a nutty twist.
- Add a teaspoon of espresso powder to the batter for a hint of coffee flavor.
- Mix in a teaspoon of almond extract for a unique taste.
- Top the bread with a cream cheese frosting for a decadent dessert.
Conclusion
Chocolate Chip Banana Bread with Crumb Topping is a delicious and easy-to-make treat that's perfect for any occasion. Whether you're looking for a quick breakfast or a late-night snack, this bread is sure to satisfy your cravings. With its moist texture, sweet taste, and decadent crumb topping, it's a recipe that's sure to become a favorite in your kitchen. So why not give it a try today?