Homemade Banana Ice Cream In Ice Cream Maker
Ingredients
Here are the ingredients you'll need to make homemade banana ice cream:
- 4 ripe bananas
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of sugar
- 1 tsp of vanilla extract
Instructions
Follow these simple steps to make homemade banana ice cream in an ice cream maker:
- Peel the bananas and slice them into small pieces.
- In a blender, combine the banana slices, heavy cream, whole milk, sugar, and vanilla extract. Blend until the mixture is smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours to harden.
Tips
Here are some tips to make the best homemade banana ice cream in an ice cream maker:
- Use ripe bananas for a sweeter and more flavorful ice cream.
- Chill the mixture in the refrigerator for an hour before pouring it into the ice cream maker to ensure a smoother consistency.
- Freeze the ice cream for at least 2 hours to harden, but not longer than 24 hours to avoid ice crystals forming.
Variations
If you want to mix things up, here are some variations you can try:
- Add chocolate chips, nuts, or sprinkles to the mixture before churning for a fun twist.
- Replace the heavy cream with coconut cream for a dairy-free option.
- Use coconut sugar or honey instead of granulated sugar for a healthier alternative.
Conclusion
Homemade banana ice cream in an ice cream maker is a delicious and healthy dessert that you can easily make at home. With just a few simple ingredients and a little bit of time, you can enjoy a sweet and creamy treat that is free from artificial flavors and additives. So, try out this recipe and impress your family and friends with your culinary skills.
