Easy Banana Cream Pie Graham Cracker Crust
If you're looking for a dessert that's easy to make and will impress your friends and family, then look no further than this delicious Banana Cream Pie. Made with a graham cracker crust, fresh bananas, and a creamy custard filling, this dessert is the perfect way to end any meal.
Ingredients:
- 1 (9 inch) graham cracker crust
- 1 package instant vanilla pudding mix
- 2 cups milk
- 3 bananas, sliced
- 1 cup whipped cream
Instructions:
1. Preheat your oven to 375 degrees F.
2. Take your graham cracker pie crust and set it aside.
3. In a bowl, whisk together your instant vanilla pudding mix and milk.
4. Let the mixture sit for 5 minutes, allowing the pudding mix to thicken.
5. Once thickened, fold in half of your sliced bananas.
6. Pour the banana pudding mixture into your graham cracker crust.
7. Bake your pie in the oven for 15-20 minutes, or until the crust is golden brown.
8. Remove the pie from the oven and allow it to cool completely.
9. Once cooled, top the pie with the remaining sliced bananas and whipped cream.
10. Place your pie in the refrigerator for at least 30 minutes before serving.
Conclusion:
There you have it, an easy and delicious Banana Cream Pie with a graham cracker crust that will have your guests asking for seconds. This recipe is perfect for any occasion and can be made in just a few simple steps. So why not give it a try and impress your friends and family with your baking skills?
