Chocolate Chip Banana Bread In 9x13 Pan
If you are a fan of banana bread and chocolate chips, this recipe is perfect for you. This easy and delicious recipe will make your taste buds dance. It is ideal for breakfast, as a snack, or even as dessert. This recipe will be a hit with kids and adults alike!
Ingredients:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large bowl, mix together the mashed bananas, sugar, melted butter, eggs, and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Add the chocolate chips and stir until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool for 10-15 minutes before slicing and serving.
This recipe yields 12-16 servings of delicious chocolate chip banana bread. It is perfect for a crowd or for meal prep. You can freeze this banana bread for up to 2 months. Simply wrap it tightly in plastic wrap and store it in an airtight container.
Variations:
This recipe is very versatile, and you can make a few swaps to switch things up:
- Instead of chocolate chips, try using chopped nuts or dried fruit.
- You can also add a teaspoon of cinnamon or nutmeg for some extra flavor.
- If you want to make this recipe a little healthier, you can swap the all-purpose flour for whole wheat flour or add in some ground flaxseed.
- If you want to make this recipe vegan, you can sub the eggs for flax eggs and use vegan chocolate chips or skip them altogether.
The Perfect Pairing:
This chocolate chip banana bread pairs perfectly with a cup of coffee or tea. The sweetness of the bread and the bitterness of the coffee complement each other perfectly. It is also a great way to start the morning or to enjoy as an afternoon snack.
Conclusion:
In conclusion, this chocolate chip banana bread in a 9x13 pan is a must-try recipe. It is easy to make, versatile, and perfect for any occasion. Whether you want to enjoy it for breakfast, as a snack, or as dessert, it is sure to satisfy your craving for something sweet. So, grab your apron and get baking!
