Como Hacer Que La Banana No Se Ponga Negra
Have you ever bought a bunch of bananas only for them to turn black and mushy before you can even finish them? It's frustrating and wasteful, but there are several ways to prevent this from happening. In this article, we'll share some tips on how to keep bananas fresh and prevent them from turning black.
Why Do Bananas Turn Black?
Before we jump into prevention methods, let's first understand why bananas turn black. Bananas contain an enzyme called polyphenol oxidase that causes the fruit to oxidize when it comes into contact with oxygen. This oxidation process results in the blackening of the fruit's skin and softening of its flesh.
Other factors that can contribute to bananas turning black include temperature, humidity, and bruising. High temperatures can cause bananas to ripen quickly and turn black, while low temperatures can slow down the ripening process but also make the fruit susceptible to blackening. Humidity can also speed up the ripening process and make bananas more prone to bruising, which can lead to black spots on the skin.
Ways to Prevent Bananas from Turning Black
Now that we know why bananas turn black, let's discuss some ways to prevent it from happening:
1. Store bananas properly
One of the easiest ways to prevent bananas from turning black is to store them properly. Bananas should be stored in a cool, dry place away from direct sunlight and other fruits. They should also be stored away from ethylene-producing fruits such as apples and pears, as this can speed up the ripening process and cause bananas to turn black faster.
If you have a banana hook, use it to hang your bananas. This will help them ripen evenly and prevent them from bruising. If you don't have a hook, you can also store bananas in a fruit bowl or on a plate.
2. Keep bananas away from heat sources
Heat can speed up the ripening process and cause bananas to turn black quickly. Avoid storing bananas near heat sources such as stoves, ovens, and microwaves. If your kitchen tends to get warm, consider storing your bananas in the fridge to slow down the ripening process.
3. Separate bananas
When bananas are grouped together, they release more ethylene gas, which can cause them to ripen and turn black faster. To prevent this, separate your bananas and store them in different locations. This will also make it easier to spot any bananas that are starting to turn black and need to be eaten or used up quickly.
4. Try the foil method
Some people swear by the foil method for keeping bananas fresh. To use this method, wrap the stem of each banana with foil. This will help slow down the ripening process and prevent ethylene gas from escaping, which can cause the bananas to turn black.
5. Use lemon juice
Acidic fruits like lemons can help prevent bananas from turning black. To use this method, squeeze some lemon juice onto the top of your banana bunch. This will help slow down the oxidation process and keep your bananas fresh for longer.
Conclusion
With these tips, you can prevent bananas from turning black and make them last longer. Proper storage, keeping bananas away from heat sources, separating bananas, trying the foil method, and using lemon juice are all effective ways to keep your bananas fresh and delicious. Try out these methods and enjoy your bananas at their best!