Dairy Free Chocolate Chip Banana Bread Recipe
Looking for a delicious and healthy dairy-free snack? This dairy-free chocolate chip banana bread recipe is perfect for satisfying your sweet cravings while also being a healthier option. Plus, it's super easy to make!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1 tsp baking soda
- Pinch of salt
- 1/2 cup organic brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup dairy-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- Mix the mashed bananas and melted coconut oil together in a large bowl.
- Add in the baking soda, salt, and brown sugar. Mix well.
- Add the vanilla extract and flour. Mix until everything is combined.
- Fold in the dairy-free chocolate chips.
- Pour the mixture into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
- Slice and enjoy!
Why This Recipe is Great
This dairy-free chocolate chip banana bread recipe is a great option for those who are lactose intolerant or simply trying to avoid dairy. Coconut oil replaces butter, while dairy-free chocolate chips ensure that this recipe is completely dairy-free!
Additionally, this banana bread is a great way to use up ripe bananas that might otherwise go to waste. Bananas are high in fiber and potassium, making this recipe a healthier option than traditional baked goods.
Final Thoughts
This dairy-free chocolate chip banana bread recipe is not only delicious, but it's also a healthier option compared to traditional baked goods. It's perfect for a mid-day snack or a sweet treat after dinner. So, next time you have ripe bananas on hand, try this recipe out for a guilt-free snack!