Dairy Free Banana Bread With Chocolate Chips
If you are looking for a delicious and healthy dessert, look no further than dairy-free banana bread with chocolate chips. This simple and easy-to-make recipe is perfect for those who are lactose intolerant, vegan, or simply looking for a healthier alternative to traditional banana bread.
The Benefits of Dairy-Free Banana Bread with Chocolate Chips
Banana bread is a classic dessert that many people enjoy, but it is often loaded with sugar and dairy products that can be harmful to your health. By making dairy-free banana bread with chocolate chips, you can enjoy all the delicious flavor of this dessert without the negative health effects.
This recipe uses ingredients like almond milk, coconut oil, and dark chocolate chips, which are all much healthier options than traditional dairy products and refined sugars. These ingredients are also rich in nutrients like fiber, healthy fats, and antioxidants, making this dessert a great choice for anyone who wants to indulge in something sweet while still maintaining a healthy lifestyle.
How to Make Dairy-Free Banana Bread with Chocolate Chips
Now that you know the benefits of dairy-free banana bread with chocolate chips, it's time to learn how to make it. Here's a simple recipe that you can try at home:
Ingredients:
- 2 cups gluten-free flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 3/4 cup coconut sugar
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water, mixed and set aside for 5 minutes)
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup almond milk
- 1/2 cup dairy-free dark chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a loaf pan with coconut oil.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, mix together coconut oil and coconut sugar until well combined.
- Add flax eggs, vanilla extract, mashed bananas, and almond milk to the bowl and mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
- Slice and serve.
Conclusion
Dairy-free banana bread with chocolate chips is a delicious and healthy dessert that you can enjoy without the guilt. By using healthy ingredients like almond milk, coconut oil, and dark chocolate chips, you can enjoy all the flavor of traditional banana bread while still maintaining a healthy lifestyle. So why not give this recipe a try and indulge in a sweet treat that is both delicious and good for you?