Fluffy Banana Cake With Cream Cheese Frosting
Bananas are a versatile fruit that can be used in a variety of dishes. One such dish is the Fluffy Banana Cake with Cream Cheese Frosting. This cake is a perfect dessert for any occasion, and it is easy to prepare. With this recipe, you can make a delicious cake that is sure to impress your guests.
Ingredients:
- 1 and 1/2 cups mashed ripe bananas (about 3 medium-sized bananas)
- 2 and 1/2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/2 cup buttermilk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Directions:
1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter with the sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the mashed bananas and vanilla extract.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Mix until just combined. Do not overmix. Pour the batter evenly into the prepared cake pans.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cakes in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
6. To prepare the frosting, beat the softened cream cheese and butter together in a large mixing bowl until smooth and creamy. Gradually mix in the powdered sugar and vanilla extract until well combined.
7. Once the cakes are cooled, place one cake layer on a serving plate. Spread a layer of frosting on top of the cake. Add the second cake layer, and frost the top and sides of the cake. Serve and enjoy!
Tips:
- If you don’t have buttermilk, you can make your own by combining 1/2 cup milk with 1/2 tablespoon vinegar or lemon juice. Let the mixture sit for 5 minutes before using.
- To make the cake even more moist, reduce the oven temperature to 325°F and bake for a longer time.
- If you want to add some crunch to the cake, you can add chopped nuts or chocolate chips to the batter.
- Make sure to use ripe bananas for the best flavor. The browner the bananas, the sweeter they are.
Conclusion:
The Fluffy Banana Cake with Cream Cheese Frosting is a delicious and easy dessert that is perfect for any occasion. With ripe bananas, all-purpose flour, buttermilk, and a few other key ingredients, you can create a moist and flavorful cake that your guests will love. The cream cheese frosting adds a tangy sweetness that complements the banana flavor perfectly. A great tip is to reduce the oven temperature to 325°F and bake for a longer time to make the cake even more moist. Try this recipe today and impress your family and friends!
