Gluten Free Banana Bread All Purpose Flour
Are you tired of missing out on your favorite banana bread because of gluten intolerance? Look no further than this gluten-free banana bread recipe. Made with all-purpose flour, this moist and fluffy bread is the perfect addition to your breakfast or afternoon snack. Let's dive in and learn how to make this delicious treat.
Ingredients
Before we get started, make sure you have the following ingredients on hand:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Make sure your bananas are ripe enough to mash, as they will provide the bulk of the sweetness and moisture in this recipe. You can substitute the coconut oil with another liquid fat, such as vegetable or canola oil. For the gluten-free all-purpose flour, we recommend Bob's Red Mill brand or King Arthur Flour's gluten-free measure-for-measure flour. Both have worked well in our testing.
Instructions
Now that you have all your ingredients ready, let's start baking!
- Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with coconut oil or cooking spray.
- In a large bowl, combine mashed bananas, melted coconut oil, honey, eggs, and vanilla extract. Mix until well combined.
- Add gluten-free all-purpose flour, baking soda, salt, and cinnamon to the bowl. Mix until the flour is just incorporated, being careful not to overmix. The batter will be thick.
- Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
- Slice and serve!
That's it! Your gluten-free banana bread is ready to be enjoyed. You can store it in an airtight container on the counter for up to three days, or in the fridge for up to a week. You can also freeze individual slices for a quick snack or breakfast on the go. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
Benefits of Gluten-Free Banana Bread
Aside from being a delicious treat, this gluten-free banana bread also comes with health benefits:
- Gluten-free: This recipe uses gluten-free all-purpose flour, making it a safe option for those with celiac disease or gluten intolerance.
- Low in sugar: The natural sweetness of ripe bananas and honey means you don't need to add much sugar to this recipe, making it a healthier option compared to traditional banana bread recipes.
- Rich in nutrients: Bananas are a great source of vitamins C and B6, potassium, and fiber. Coconut oil is also high in healthy fats and antioxidants.
So not only is this banana bread delicious, it's also good for you!
Closing Thoughts
Gluten-free banana bread made with all-purpose flour is a delicious and healthy option for those with gluten intolerance or celiac disease. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. Give it a try and let us know how it turns out!
