Gluten Free Banana Bread With Bob's Red Mill
If you're someone who is gluten intolerant, you know how challenging it can be to find delicious baked goods that fit your dietary restrictions. Thankfully, Bob's Red Mill has a line of gluten-free flours that make it easy to bake your favorite treats without the gluten. Their gluten-free all-purpose baking flour is a fantastic substitute for traditional wheat flour and works wonderfully in this gluten-free banana bread recipe.
What is Gluten?
Gluten is a protein found in wheat, rye, barley, and other grains. While it doesn't cause any harm to most people, those with celiac disease or gluten sensitivity can experience negative side effects when consuming gluten. Symptoms can range from gastrointestinal issues to fatigue and even depression.
Why Choose Bob's Red Mill?
Bob's Red Mill has been a trusted name in the health food industry for over 40 years. Their commitment to producing high-quality, non-GMO, and organic products has earned them a loyal following of health-conscious consumers.
Bob's Red Mill uses a combination of flours, including rice flour, potato starch, and tapioca flour, to create their gluten-free all-purpose baking flour. This flour blend is perfect for baking and produces results that are just as good, if not better, than traditional wheat flour.
Gluten-Free Banana Bread Recipe
This gluten-free banana bread recipe is easy to make and yields a moist and flavorful loaf that's perfect for breakfast or as a snack. Plus, it's a great way to use up ripe bananas that might otherwise go to waste.
Ingredients:
- 2 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup light brown sugar, packed
- 2 large eggs, at room temperature
- 3 ripe bananas, mashed
- 1/3 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the gluten-free all-purpose baking flour, baking soda, and salt.
- In a separate mixing bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the mashed bananas, Greek yogurt, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing as it can result in a tough and dense loaf.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Conclusion
Bob's Red Mill Gluten-Free All-Purpose Baking Flour is a game-changer for those following a gluten-free diet. It's perfect for baking bread, cookies, cakes, and other treats without sacrificing taste and texture. This gluten-free banana bread recipe is a perfect example of how delicious gluten-free baking can be. Give it a try and taste the difference!