Gluten Free Banana Bread Bob's 1 To 1
Gluten-free diets are becoming increasingly popular, and for good reason. Many people have found that eliminating gluten from their diet can help with digestion, reduce inflammation, and even improve mental clarity. However, finding delicious gluten-free recipes can be a challenge, especially when it comes to baked goods. Luckily, Bob's Red Mill has made the process easier with their gluten-free 1-to-1 baking flour, and this gluten-free banana bread recipe is a must-try for anyone looking for a tasty and healthy treat.
Why Use Bob's Red Mill 1-to-1 Baking Flour?
Bob's Red Mill 1-to-1 gluten-free baking flour is a game-changer for gluten-free baking. This flour blend combines finely ground brown rice flour, sweet white rice flour, whole grain sorghum flour, potato starch, and tapioca flour, making it the perfect substitute for all-purpose flour in any recipe. The best part is, you don't have to worry about any complicated conversions or adjustments - simply substitute the same amount of Bob's Red Mill 1-to-1 flour for the all-purpose flour in your recipe.
Not only does this flour blend make gluten-free baking easier, but it also produces amazing results. Baked goods made with Bob's Red Mill 1-to-1 flour are light, fluffy, and have a great texture - no one will even know they're gluten-free.
The Ingredients
Now that you know the secret to great gluten-free baking, let's dive into this delicious gluten-free banana bread recipe. Here's what you'll need:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups Bob's Red Mill gluten-free 1-to-1 baking flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Make sure your bananas are ripe and mashed well - they're the star of the show in this recipe.
The Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.
In a large bowl, mix together the mashed bananas, melted butter, brown sugar, and granulated sugar until well combined. Add in the eggs and vanilla extract and mix until smooth.
In a separate bowl, whisk together the Bob's Red Mill gluten-free 1-to-1 baking flour, baking soda, salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Why You'll Love This Gluten-Free Banana Bread Recipe
This gluten-free banana bread recipe has it all - it's easy to make, uses simple ingredients, and tastes amazing. The Bob's Red Mill 1-to-1 baking flour ensures that the bread has a perfect texture and is light and fluffy. The combination of brown sugar and granulated sugar gives the bread a great flavor, while the cinnamon and nutmeg add warmth and spice.
Plus, this recipe is versatile - you can add nuts, chocolate chips, or even blueberries to customize it to your tastes. It's also a great way to use up those ripe bananas that are sitting on your counter.
Conclusion
If you've been avoiding gluten but still want to enjoy delicious baked goods, this gluten-free banana bread recipe is a must-try. Using Bob's Red Mill 1-to-1 gluten-free baking flour ensures that your bread will turn out perfectly every time, and the simple ingredients make it a recipe you'll come back to again and again.
So go ahead and indulge in a slice of banana bread - it's gluten-free, after all!
