Chocolate Banana Bread Recipe With Cocoa Powder
Are you looking for a delicious and easy recipe to satisfy your sweet tooth? Look no further than this chocolate banana bread recipe with cocoa powder! This recipe is perfect for a weekend brunch or as a sweet treat to enjoy with your morning coffee.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon cinnamon
- 1/2 cup semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Mix in the melted butter.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour, cocoa powder, and cinnamon, and mix until just combined.
- Stir in the chocolate chips, reserving a handful to sprinkle on top of the batter.
- Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips on top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Tips:
Follow these helpful tips to ensure your chocolate banana bread turns out perfectly:
- Make sure your bananas are ripe, as this will give your bread its natural sweetness and moisture.
- For an even richer chocolate flavor, use Dutch-process cocoa powder.
- Add chopped nuts, shredded coconut, or dried fruit for an extra flavor and texture.
- Store your chocolate banana bread in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Conclusion:
This chocolate banana bread with cocoa powder is a simple and delicious recipe that everyone will love. With just a few basic ingredients and easy-to-follow directions, you can whip up a moist and chocolaty bread that is perfect for any occasion. So go ahead and give it a try - your taste buds will thank you!