Gluten Free Banana Bread Recipe Bob's Red Mill
Banana bread is a classic comfort food that is loved by many. This delicious, moist bread is perfect for breakfast, snack or dessert and can be made with gluten-free flour for those with gluten intolerance. In this article, we will share with you a gluten-free banana bread recipe using Bob's Red Mill gluten-free flour.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Optional add-ins: chopped walnuts, chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or cooking spray.
- In a large mixing bowl, mash the bananas until they are smooth.
- Add the melted coconut oil, maple syrup, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- If desired, add in chopped walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and allow to cool in the pan for 10 minutes.
- Remove from the pan and transfer to a wire rack to cool completely.
Tips
Gluten-free baking can be tricky but with the right ingredients and techniques, it can be just as delicious as traditional baking. Here are some tips to ensure your gluten-free banana bread turns out perfectly:
- Use Bob's Red Mill Gluten-Free 1-to-1 Baking Flour for the best results. This flour blend is designed to substitute wheat flour in recipes without adding any additional ingredients or changing the recipe.
- Do not overmix the batter. Gluten-free flours can become tough and gummy when overmixed.
- Allow the bread to cool completely before slicing. Gluten-free bread can be crumbly when warm.
- Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
Gluten-free banana bread is a delicious and healthy alternative to traditional banana bread. By using Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, you can create a moist and flavorful bread that is gluten-free and easy to make. Follow these tips and instructions to bake the perfect gluten-free banana bread.